SUGAR HAMMOCK

Ingredients: For the blueberry compote: 1 cup frozen blueberries 1/4 cup packed caster sugar 150ml water 1 tbsp corn starch squeeze of lemon...

What I learned from my first paid restaurant shoot

Beyond fully charged batteries and back-up flash cards that we are constantly reminded to bring to a shoot, here are the top things I learne...

I wrote a few posts ago about my first paid restaurant shoot , but I know that food photography encompasses several forms of work and certai...

Affiliate links included. A couple of posts ago, I wrote about how you can establish yourself as a photographer in the beginning of your c...

Have you ever come across those guides telling you about the "top x props you must have" When I was starting out I would blindly...